Alma Zuliana Fast Food Menu in Oregon

Fried pastry typically includes ground beef seasoned with Latin American spices.

Fried pastry filled with a blend of mashed potatoes and cheese, offering a savory Latin American taste.

Golden, flaky pastries filled with savory pizza ingredients like tomato sauce, melted cheese, and seasoned meats.

Golden-brown pastry pockets filled with seasoned chicken.

Cornmeal arepa filled with grilled chicken, typically includes cheese, and a variety of sauces for a balanced flavor profile.

Shredded beef arepa typically includes queso, cilantro-based tartar sauce, ketchup, and mustard.

Grilled steak served within a cornmeal arepa, typically includes lettuce, tomato, and a blend of traditional sauces.

Arepa filled with tender roasted pork leg, often accompanied by pico de gallo (onion, tomato, and cilantro) and cheese, melding flavors in a traditional Latin American style.

2 proteínas. / 2 proteins.

Tequeyoyos are a delightful combination of cheese, ripe plantain, and ham, enveloped in a spongy, slightly crisp dough, then fried to golden perfection.

Cheese-stuffed pastry. Option for single or serving of 5.

A traditional drink made from rice, milk, and cinnamon, often sweetened with sugar.

Wheat flour tequeños typically filled with meat, cheese, and plantain, crafted for discerning palates.

Grilled chicken, steak, and pork, typically served with fried plantains, cassava, arepas, cheese, chorizo, and coleslaw.

Pescado , Yuca Ensalada Queso frito Aguacate y Tostones

Almuerzo como Pollo a la Plancha Lomito en Cebollado Pasticho Lomo en Cebollado Chuleta ahumada Pasta ala Bolognesa Todos los almuerzo van con su reffresco

Arroz, Carne mechada, Caraotas, Tajadas fritas, Queso frito y aguacate

Grilled chicken, typically includes lettuce, tomato, and a variety of sauces, sandwiched between a soft hamburger bun.

Ground beef patty served on a hamburger bun, typically includes lettuce, tomato, and a variety of sauces.

Tender slices of barbecue lomito are nestled between hamburger buns, accompanied by traditional toppings and a smoky barbecue sauce.

Beef and chicken patty accompanied by ham, cheese, bacon, cabbage, potato sticks, ketchup, and tartar sauce on a hamburger bun.

Pork loin and chicken on a bun, accompanied by ham, cheese, bacon, cabbage, potato sticks, ketchup, and tartar sauce.

La trifasica va acompanada de tres carnes como lomito, pollo ,chuleta ahumada , repollo salsas queso jamon y dos adicionales como lo es dos tequenos y papas fritas mas un refresco

Toasted baguette filled with grilled chicken, typically includes lettuce, tomato, and a variety of sauces for a balanced flavor profile.

Tenderloin and barbecue sauce on a toasted baguette, typically includes lettuce, tomato, onions, and a blend of cheeses.

2 proteínas. / 2 proteins.

Mega pepito typically includes grilled chicken and beef, potato sticks, lettuce, tomato, and cheese on a toasted baguette.

Sausage, parmesan cheese, cabbage, potato sticks, ketchup, and tartar sauce in a toasted baguette.

Shredded beef typically paired with fried green plantains, often accompanied by lettuce, tomato, and a blend of traditional sauces.

Fried green plantains topped with barbecued sirloin, Venezuelan cheese, ham, cabbage, and a variety of sauces.

2 proteínas. / 2 proteins.

Shredded chicken typically accompanied by tomato, lettuce, avocado, white shredded cheese, ketchup, mustard, and special house sauces, served between two crispy plantains.

Arepa filled with slow-cooked, seasoned pork leg, typically includes tomatoes and a blend of cheeses.

Grilled steak served in a fried corn flour bun, typically includes lettuce, tomatoes, ketchup, and a tangy green sauce.

Arepa filled with tender shredded beef, accompanied by a blend of traditional Latin American cheeses and a hint of cilantro sauce.

Grilled chicken fillet served within a traditional cornmeal arepa, typically accompanied by melted cheese.

Fried arepa filled with pork and fried cheese, typically accompanied by pork cooking juices and a blend of sauces.

Cornmeal arepa filled with shredded chicken, typically includes cheese, cabbage, and a variety of sauces.

Fried arepa filled with roasted pork, cabbage, "queso de mano", tartar sauce, tomato sauce, and shredded cheese.

Fried arepa filled with barbecue meat, typically includes a blend of cheeses and a variety of sauces.

The cold, refreshing, sparkling classic that America loves.

Pineapple juice freshly prepared, typically includes pure pineapple essence.

Grape juice made from freshly pressed grapes, offering a sweet and refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Bottled malta is a non-alcoholic, lightly carbonated beverage, typically brewed from barley, hops, and water, offering a rich and sweet malt flavor.

Satisfy your thirst with this refreshing, effervescent Venezuelan classic.

Pure, refreshing water to quench your thirst.

Refreshing Iced Tea, Perfectly Sweetened for an Invigorating Sip

Papelón con Limón: A traditional Venezuelan beverage made with raw cane sugar and fresh lemon juice.

Freshly prepared pineapple juice, typically made with ripe pineapples to capture the essence of its sweet and tangy flavor profile.

Made from fresh strawberries, this juice is blended with evaporated milk, ice, and a hint of vanilla, sweetened with white sugar for a refreshing drink.

Freshly prepared mango juice, capturing the essence of ripe mangoes in a refreshing liquid form.

Freshly squeezed lemon juice, typically includes a balance of water and sugar for a refreshing taste.

Natural passion fruit juice, often blended with water or milk and sweetened to enhance its unique tropical taste.

Blackberry juice, freshly prepared from ripe blackberries, offering a rich and tangy taste.

Freshly blended banana juice, typically includes a smooth, rich texture from ripe bananas.

Freshly prepared juice using ripe peaches, offering a sweet and slightly tart taste.

A smoothie made from Venezuelan powdered chocolate, typically blended with milk and ice for a rich and creamy texture.

Cerelac smoothie blends instant cereal with milk to create a creamy, satisfying drink.

A strawberry smoothie typically made with fresh strawberries, milk, and sugar, blended until smooth.

Slices of cheese lightly fried until golden, often accompanied by a guava sauce.

Grilled or fried cornmeal cake, often filled or topped with a variety of ingredients such as meats, cheeses, and vegetables.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

A traditional Venezuelan cheese known for its soft, elastic texture and hand-formed flat, round shape, often accompanying various dishes.

Empanada filled with seasoned chicken, often accompanied by a mix of vegetables and spices, encased in a Latin-American style dough.

Empanada filled with a blend of mashed potatoes and cheese, encased in a traditional Latin-American pastry.

Corn dough empanada filled with tender shredded beef, typically seasoned with a blend of spices.

Empanada filled with shredded beef, black beans, sweet plantains, and white cheese.

Fried pastry filled with seasoned ground beef, following the traditional Latin-American preparation method.

Fried pastry filled with a blend of mashed potatoes and cheese, following a traditional Latin American recipe for a savory treat.

Fried pastry typically filled with tomato sauce, cheese, and oregano.

Cornmeal arepa filled with seasoned grilled chicken, typically includes cheese and a variety of sauces for added flavor.

Shredded beef arepa typically includes queso, a cilantro-based tartar sauce, ketchup, and mustard.

Grilled steak accompanied by lettuce, tomato, a blend of cheeses, and house sauces, all nestled within a traditional cornmeal arepa.

Arepa filled with tender roasted pork leg, complemented by pico de gallo, a blend of cheese, and a variety of sauces for a rich flavor profile.

2 proteínas. / 2 proteins.

Tequeyoyos are rolled and fried, combining cheese, ripe plantain, and ham in a spongy, slightly crisp dough.

Grilled steak, chicken, and pork, typically served with fried yucca, plantain tostones, chorizo, fried arepas, llanero cheese, and coleslaw.

Arroz, carne mechada, caraotas, tajadas fritas, queso frito y aguacate

El almuerzo del dia trae coca cola y caldo

Beef soup with chayote, zucchini, carrots, plantain, cabbage, and corn.

Grilled chicken burger typically includes a tender chicken breast, lettuce, tomato, and a variety of sauces, nestled between a soft hamburger bun.

Ground beef patty served with lettuce, tomato, and various sauces on a hamburger bun.

Tender beef loin and barbecue sauce on a bun, typically includes lettuce, tomato, and cheese.

Beef and chicken hamburger typically includes ham, cheese, bacon, cabbage, potato sticks, and a variety of sauces, served on a hamburger bun.

Pork loin and chicken combined with ham, cheese, bacon, cabbage, potato sticks, and traditional sauces, served on a hamburger bun.

La trifasica va acompanada de tres carnes como lomito, pollo ,chuleta ahumada , repollo salsas queso jamon y dos adicionales como lo es dos tequenos y papas fritas mas un refresco

Toasted baguette filled with marinated chicken, typically includes lettuce, tomato, and a blend of sauces for a satisfying sandwich experience.

Tenderloin and barbecue sauce on a toasted baguette, typically includes lettuce, tomato, onion, and a blend of cheeses.

2 proteínas. / 2 proteins.

Mega pepito typically includes chicken and beef, complemented with potato sticks, tomato, lettuce, and cheese, all nestled in a toasted baguette.

Shredded beef typically served with a blend of Latin American sauces and a side of fried green plantains.

Fried green plantains layered with barbecued sirloin beef, typically includes Venezuelan cheese, ham, cabbage, and a variety of sauces.

2 proteínas. / 2 proteins.

Shredded chicken nestled between two crisp green plantains, complemented by tomato, lettuce, avocado, white shredded cheese, and a blend of house sauces.

Arepa filled with slow-roasted leg pork, typically includes tomato and a blend of cheeses.

Grilled steak served in a cornmeal arepa, typically includes house barbecue sauce and a blend of cheeses.

Arepa filled with tender shredded beef, often accompanied by soft cheese and a variety of sauces for added flavor.

Grilled chicken fillet served in a traditional cornmeal arepa, often accompanied by cheese and a selection of sauces.

Agüita de sapo typically includes a fried arepa filled with pork and fried cheese, often accompanied by sauces like ketchup and mayo.

Fried arepa coated in Venezuelan batter, typically includes chicken, mortadella, cabbage, tomato, cheeses, mayo, and ketchup.

Fried arepa filled with shredded pork, cabbage, "queso de mano," tartar sauce, ketchup, and shredded cheese.

Fried arepa filled with barbecue meat, typically includes cheese and a selection of sauces.

Stuffed corn cake with shredded beef, shredded chicken, and cheese.

The cold, refreshing, sparkling classic that America loves.

Freshly prepared pineapple juice, typically includes real fruit pulp.

Grape juice freshly prepared, typically includes a blend of ripe grapes for a naturally sweet taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Venezuelan non-alcoholic, carbonated malt beverage, typically includes barley and hops with a malty taste.

Bottled malta is a non-alcoholic, lightly carbonated beverage brewed from barley and hops, typically featuring a rich, sweet malt flavor.

Satisfy your thirst with this refreshing, effervescent Venezuelan classic.

Pure, refreshing water to quench your thirst.

Mixed fruit juice, typically including apple, pineapple, cashew, and nance.

Papelón con limón: Traditional Venezuelan drink made with raw cane sugar and fresh lime juice.

Refreshing Iced Tea, Perfectly Sweetened for an Invigorating Sip

Creamy and sweet rice-based beverage topped with a sprinkle of cinnamon.

Freshly prepared pineapple juice, offering a naturally sweet and tropical essence.

Strawberry juice is made from fresh strawberries, often blended with a hint of sugar to enhance its natural sweetness.

Natural mango juice, typically consisting of pureed mangoes and sometimes water to adjust consistency.

Freshly squeezed lemon juice, typically includes a balance of tartness and sweetness.

Passion fruit juice made from the pulp of maracuyá, typically mixed with water or milk, and sweetened to enhance its natural tangy flavor.

Blackberry juice, freshly prepared, capturing the essence and vibrant taste of ripe blackberries in every sip.

Pureed ripe bananas blended to create a smooth and naturally sweet juice.

Freshly prepared peach juice, offering a naturally sweet and aromatic flavor derived from ripe peaches.

A smoothie crafted with Venezuelan powdered chocolate, typically blended with milk to create a rich and creamy texture.

Blended from a base of instant cereal, typically mixed with milk to create a smooth and creamy texture.

Slices of cheese lightly fried until golden, often accompanied by a sweet guava sauce.

Warm griddled corn cake, a staple in Latin American cuisine, typically served as a versatile base for various toppings.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Queso de mano is a flat, round, hand-stretched cheese known for its soft and elastic texture, originating from Venezuela.

Creamy tartar sauce with a blend of pickles, capers, and herbs, perfect for pairing with seafood or fried foods.

Tequeyoyos are rolled and fried, combining cheese, ripe plantain, and ham in a spongy, slightly crisp dough.

Shredded beef with lettuce, tomato, and cheese in a soft roll.

Shredded chicken sandwiches with lettuce, tomato, and sliced cheese on toasted bread.

Grilled sandwich with ham, melted cheese, lettuce, tomato, and onions.